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My Wine Is Amazing!
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My Wine Is Amazing!
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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
Sample Event
720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
Sample Event 2
720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
1550
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1600
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1622
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1721
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
+Ira and Eydie Holz, Founding Vintners
+Sara and Monty Preiser, Founding Vintners
+Justin Preiser, Winemaker/Manager
Ira and Eydie Holz, Founding Vintners
Ira and Eydie Holz share a love and appreciation for wine with everyone involved in Shadowbox Cellars. Eydie works in interior design and enjoys travel and the arts. She is also very involved in philanthropy and has chaired and organized events and served on committees for numerous charity organizations.
Ira Holz has been a passionate collector of wines for many years. He possesses a highly developed palate and brings a wealth of knowledge about wine to Shadowbox cellars. He was a longtime member of the Chicago Board of Trade and The Chicago Board Options Exchange. He is currently an investor in a diverse group of businesses. Ira is also involved in philanthropy and enjoys golf, collecting art, and travel.
Ira and Eydie Holz can be contacted at [email protected].
Sara and Monty Preiser, Founding Vintners
Monty Preiser earned his law degree in 1976 and before he semi-retired to spend his time in the wine industry he litigated major cases in about 20 states involving the safety of vaccines, tools, and medical practices. Sara Preiser graduated in 1973 with a degree in drama, and then became a spokesperson for DuPont and women’s fashion when Lycra was invented.
They met on a blind date in New York in 1977, and were married in 1978. They lived in West Virginia for 15 years before moving to Florida in 1992. After they became empty-nesters, they decided to write about food and wine as a joint hobby, which not surprisingly led them to the Napa Valley. Soon they were well recognized wine writers and founders of the most complete guide to Napa wineries and restaurants. From there it was a short step to making wine, which they first did in 2006. In 2009 the couple took partners and Shadowbox Cellars was born.
Sara and Monty Preiser can be contacted at [email protected].
Justin Preiser, Winemaker/Manager
Justin grew up in South Florida and with both parents being food and wine writers, there is little doubt how he was drawn to Napa After school at the University of Colorado in Boulder, he moved to the Napa Valley and began his day job – Director of Operations for The Preiser Key.
Justin Preiser can be contacted at [email protected].